as i type, i’m eating the last of the cherry poptarts i got at the usa foods shop. they’re soooooo good.
earlier i opened the bag of chex mix. i love wheat chex (and can’t get it here) so i settled for a bag of the chex mix. HOLY SHIT they’re SALTY. not a bit salty but like one small handful & a big gulp of water salty. are they just THAT salty or has my palate changed so much that i don’t appreciate the fine american salt anymore???